When I was trying to think of a way to use my Stevia to best advantage for the Friday Tasting at MCG (14/2/20), I remembered an old loaf tin recipe that I used for the kids lunch boxes back in the Eighties when sugar wasn't considered bad for your health. This was the recipe...
1 cup of self raising flour
1 cup of rolled oats
1 cup of sultanas
1 cup of sugar
1 cup of milk.
How easy is that to remember!!!
However, I decided to replace these ingredients and create a more healthy version as follows..
1 cup of Green Banana Flour (or choose your own)
1 cup of Organic Rolled Oats
1 cup of Sultanas (The healthy ones - snigger 😜)
1 cup of Walnuts (optional - I like nuts)
1/4 of a cup of Stevia
1 cup of Soy Milk
Bake for about 30 minutes.
1 cup of self raising flour
1 cup of rolled oats
1 cup of sultanas
1 cup of sugar
1 cup of milk.
How easy is that to remember!!!
However, I decided to replace these ingredients and create a more healthy version as follows..
1 cup of Green Banana Flour (or choose your own)
1 cup of Organic Rolled Oats
1 cup of Sultanas (The healthy ones - snigger 😜)
1 cup of Walnuts (optional - I like nuts)
1/4 of a cup of Stevia
1 cup of Soy Milk
Bake for about 30 minutes.
This recipe is from Lara, a member of Mandurah Community Gardens
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