LOAF USING STEVIA

When I was trying to think of a way to use my Stevia to best advantage for the Friday Tasting at MCG (14/2/20), I remembered an old loaf tin recipe that I used for the kids lunch boxes back in the Eighties when sugar wasn't considered bad for your health. This was the recipe...

1 cup of self raising flour
1 cup of rolled oats
1 cup of sultanas
1 cup of sugar
1 cup of milk.

How easy is that to remember!!!

However, I decided to replace these ingredients and create a more healthy version as follows..

1 cup of Green Banana Flour (or choose your own)
1 cup of Organic Rolled Oats
1 cup of Sultanas (The healthy ones - snigger 😜)
1 cup of Walnuts (optional - I like nuts)
1/4 of a cup of Stevia
1 cup of Soy Milk

Bake for about 30 minutes.

This recipe is from Lara, a member of Mandurah Community Gardens